Lentil bread recipe

This Lentil Bread is simple, high-protein, and made with just three ingredients - it's fluffy, nutritious, and delicious!

This post may contain affiliate links learn more This savory lentil bread is a fantastic option for those looking to add more plant-based proteins to their diet. Made from ... Read more

This 3-ingredient, extremely simple recipe is easier than you may think and may just become your new favorite healthy flatbread.

My grandmother lived to be almost 100 years old because she baked healthy lentil bread Ingredients: 220 g lentils (preferably red or green) 2...

4-Ingredient Easy Gluten-Free Rolls (Vegan), made with red lentils for more protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease.

This post may contain affiliate links learn more This recipe for lentil bread is a healthy alternative to traditional bread and packed with proteins and nutrients. Made with simple ... Read more

Lentil bread is the ultimate low-GI snack, nutritious, tasty, packed with protein, and perfect for breakfast, lunch, or post-workout fuel.

Lentils have been feeding us for millennia, a staple that even my grandma loved to use in various dishes. So, if you're intrigued by a bread that's not just gluten-free and grain-free, but also rich in protein and fiber, you're in the right place. Trust me, this healthy lentil bread recipe might be a modern twist, but it taps into an age-old tradition of nourishing, versatile baking.

No white flour, only lentils. The best gluten-free cheese bread, no sugar, no yeast. Ingredients: Red lentils: 180 grams (1 cup) Eggs: 2 large Yogurt:...

This red lentil loaf is full of plant-based protein and gut friendly fibre. It’s also binded together by olive oil which offers heart health benefits from its Omega-3 content.