Lemon curd pie

If you like lemon bars, you'll love this lemon curd pie. Simple, sweet and tart, thanks to plenty of fresh lemon juice, this pie is the perfect after-dinner palate cleanser.

Tart zingy lemon curd filling on a crisp shortcrust tart base

Lemon curd tart is a sweet and citrusy dessert that can be easily made from scratch. Serve this dish at Easter or for Mother's Day!

This delightful no-bake lemon curd pie is bursting with citrus flavor and requires minimal effort. It's perfect for busy bakers, last-minute cravings, or a refreshing summer dessert.

This flavorful lemon custard pie is made with simple ingredients and is great for the holiday season or special occasions like Mother's Day.

This tart balances all the things: crunchy graham cracker crust, tart lemon curd, and sweet and fluffy whipped cream. It’s a bright and cheery dessert perfect for the heat or anytime you want something sweet and delicious but not too heavy.

With a buttery, press-in crust and crumb topping (made from the same dough) and an easy lemon curd filling, this heavenly Lemon Curd Shortbread Tart is beyond delicious!

This classic lemon pie filling is the golden key to creating desserts that will have everyone begging for your recipe!

Savor the essence of homemade Lemon Meringue Pie in bite-sized delights! Key ingredients include buttery pie crust, fresh lemon juice, zesty lemon zest, creamy egg yolks, and fluffy meringue, creating a perfect blend for any occasion.

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.