Lemon crostata

This easy twist of the classic Italian Lemon Crostata is a summer favourite at my house. Made with a delicious lemon custard filling, it's the perfect dessert on a warm evening. #recipe #lemontart #lemoncrostata #dessert #Italy

By: Francesca Montillo, ISDA Food + Travel Writer Lemon Cream and Ricotta Crostata is a favorite in my household and it wouldn’t be Christmas or Easter without it. I mean, it would be, but it’s so much better with it! I must admit, it’s a bit of work. Unlike some of my other recipes, this one is … Continued

Italian Lemon Tart / Crostata is a delicious and traditional Italian sweet recipe made with a buttery pastry crust and citrusy lemon filling. Perfect for a special occasion or a weekend treat.

Lemon Crostata from the River Cafe cookbook. This recipe makes double the amount of pastry you need, but you can freeze half to use at a later date.

If you love desserts that balance bright citrus flavors with a buttery, melt-in-your-mouth crust, this Crostata al Limone (Lemon Tart) is the perfect recipe for you. This Italian lemon tart recipe, inspired by my nonna’s traditional crostata, brings together a rich, delicate shortcrust pastry filled with a creamy, tangy lemon custard. It’s a dessert that beautifully highlights fresh lemons and makes a memorable ending to any meal. My nonna’s Crostata al Limone is a beloved family tradition…

Lemon tart - Experience Fresh

This is the traditional French style lemon tart with creamy, buttery lemon filling. You will need just a piece to fall in love with french pastry like this one!

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...

This lemon tart is made with a buttery pastry crust and filled with a zesty lemon curd filling. This tart is a ray of sunshine in a dessert!

Whether you hail from the far reaches of France or just got the boot from Italy, you may have heard of the Lemon Tart. The lemon tart is a delicious treat with a relatively unknown origin. This specific recipe is Italian and does come from the boot. It's tasty, easy, lemony, and tart.

The perfect dessert as part of your Easter celebrations: a lemon-ricotta crostata bright with lemon zest and super creamy thanks to a healthy dollop of mascarpone whipped into the filling.

Lemon tart next to a tart pan with the rest of the dessert in the pan and a serving knife handle next to it

Enjoy the perfect balance of tangy lemon filling and crispy shortbread crust with these Easy Vegan Lemon Tarts. Creamy, dairy-free, and absolutely delicious!

This White Chocolate Lemon Cheesecake Tart is smooth and creamy with a sweet shortbread crust. It’s the perfect Springtime dessert centerpiece!