Lemon crepe

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Looking for the perfect Springtime dessert? This for Lemon Crepes recipe might just be it! These thin, light pancakes with a zesty mascarpone-cottage cheese filling are topped with a homemade lemon curd for a sweet taste of citrus in every bite. It's a delicious recipe for a Mother's Day brunch or any day.

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Chris Silvers
Three lemon crepes filled with blueberry compote and folded. The crepes are garnished with additional compote, whipped cream and lemon slices. This is a light, bright, magazine-style image. Lemon Blueberry Crepes, Cream Cheese Crepe Filling, Blueberry Crepes, Berry Crepes, Lemon Crepes, Honey Whipped Cream, Sweet Crepes Recipe, Crepe Ingredients, Brunch Easter

These lemon blueberry crepes are tender, buttery and delicious. They’re smeared with blueberry compote down the middle, then folded or rolled to cover the filling. If desired, lightly sprinkle with powdered sugar, more compote, and a dollop of whipped cream. Ideal for Sunday brunch, Easter, Mother's Day and Father's Day. Learn about a SECRET ingredient to make this recipe faster! Pin now for later.

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Confetti and Bliss - Delicious Easy Recipes!

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