Leftovers recipes

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Vegetable fritters, chicken soup, roast vegetable, sausage and egg bake: Yotam Ottolenghi’s recipes for roast dinner leftovers | Food | The Guardian Leftover Roast Vegetable Recipes, Cook Once Eat All Week, Recipes For Roast, Chicken And Dumpling Soup, Easy Lunchbox Ideas, Vegetable Fritters, Yotam Ottolenghi Recipes, Easy Lunchbox, Veggie Fritters

Kreplach is the Yiddish word for dumpling, and they’re often stuffed with meat or cheese; sometimes, as here, they’re served in chicken broth. Everyone has their own favourite chicken soup, and this one is inspired by Roma Felstein, my colleague Jake’s mother. It’s soup for the soul

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