Leftover pie

Don't let your leftover pie go to waste! Explore creative ways to repurpose your extra pie slices and enjoy delicious desserts all week long.
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This is a great pie for the festive season. It can be made using leftovers from the Christmas lunch. I like it hot with gravy, but it's equally delicious cold with pickles and chutney.This is a great pie for the festive season. Serves: 8 Bake: 1 hour 15 minutesIngredientsFor the hot water pastry • 450g plain flour • 100g strong white bread flour • 75g cold, unsalted butter, cut into roughly 1cm dice • 200ml cold water • 1/2 tsp salt • 100g lard • Beaten egg yolk to glazeFilling • 500g…

Lisa Wolf Enos

These Turkey Hand Pies are handheld comfort food! They feature savory turkey pot pie filling that's packed with leftover turkey and encased in a flaky pie crust. Make some for now, and freeze the rest for later as an easy lunch or dinner option.

Jan Mol