Leek and cannellini beans

This miso pasta sauce with cannellini beans and leeks is THE most delicious meal EVER. It is the dreamiest combination of textures and the umami flavor of miso paste adds a huge flavor bomb.

Try this hearty Leek and Cannellini Bean Skillet from Grape Tree – a nutritious, flavourful, and easy-to-make dish perfect for any meal!

You can’t get much simpler than this. Comforting, seasonal and ready in less than 15 minutes! For the past month you can bet that our veg box has included leeks. And I’m pleased. The first thing th…

1 large leek, rinsed 2 tablespoons extra-virgin olive oil oil 2 tablespoons red miso paste 1 tablespoon rice vinegar 1 teaspoon honey 1 15-oz. can of cannellini beans, drained and rinsed Kosher salt Red pepper flakes, optional

This creamy white bean stew is inspired by spring produce like leeks and dill but retains the warm comfort of a winter stew. Perfect for transitioning into spring!

Here's 20+ delicious cannellini bean recipes that you can make for an everyday lunch or dinner, and for special occasions.

Cannellini beans with rosemary and balsamic onions is a simple and quick yet immensely comforting cold weather dish. Vegan and gluten-free.

As the winter season approaches here in Sydney, I feel a fervent yearning for heart-warming food, the kind that will nourish you body and will comfort your soul as you perfume the house with scente…

Quick and easy cannellini beans garnished with a drizzle of rosemary pesto and toasted pine nuts. I love a bowl of slow-cooked beans, but I wanted to make this recipe faster by using canned cannellini beans. Start to finish, this recipe takes less than 30 minutes and does not compromise on flavor!

This easy cannellini beans recipe is a healthy, inexpensive, and delicious one-pot meal! Serve it with crusty bread for sopping up the flavorful broth. Vegan. | Love and Lemons #beans #onepot #healthy #vegan

Caramelised leeks, butter beans, a creamy sauce and a crunchy breadcrumb – what more could you possibly want. I happily eat this for dinner, but it would also make a very lovely side dish. Vegans, vegetarians, or anyone else will devour it! ❤️ CLICK THROUGH FOR FULL RECIPE ❤️

This easy White Bean Salad is simple to make in a couple of minutes and full of so much flavor. It's even perfect to make in advance for a busy week or to let the flavors marinate together. With just 5 ingredients, it's a hearty side dish for any protein.

Looking for an easy way to dress up a few cans of beans? This Ukrainian-inspired cannellini bean salad with leeks and dill is great for weeknight dinners and meal prep. thenewbaguette.com

This cauliflower leek and cannellini bean soup is creamy, hearty and so simple to whip up. Vegan friendly and all around delicious!

Sophie Waplington on Instagram: "Cheesy leeks & beans with garlicky breadcrumbs & tangy pickled onions 30 mins, high protein, high fibre, flavour packed and fuss free. Perfect cosy season food. INGREDIENTS 2 leeks, chopped in half lengthways and them finely sliced into half moons. 1 tsp cumin 1 tsp coriander 3 fat garlic cloves, minced 1 head broccoli 580g butterbeans or cannellini beans, (2 x 400g cans) Sauce ingredients: 280g silken tofu 15g nooch 35g raw cashew nuts, soaked in…

Vegan Bowls™ | Daily Vegan Recipes 🌱 on Instagram: "🍃 Burnt Leeks & Cannellini Beans by @georgieeats Prepare to be amazed by the incredible pairing of these charred leeks with the creamy cannellini beans. This might be your new go-to cannellini bean recipe. 🤩 ✨ ​𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨ INGREDIENTS (serves 4): 4 large leeks olive oil 2 tbsp plain flour 4 large garlic cloves, minced 300ml oat milk 100ml white wine 1 sprig rosemary 3 tbsp nutritional yeast 2 x 400g cans cannellini beans…

Vegan Plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn BURNT LEEKS & CANNELLINI BEANS ✨ recipe ⬇️ By @Georgieeats The most amazing lunch, dinner, or starter - basically a whenever you want it kinda meal. I’m obsessed! ENJOY & remember to SAVE ❤️ INGREDIENTS (serves 4): ⭐️ 4 large leeks ⭐️ olive oil ⭐️ 2 tbsp plain flour ⭐️ 4 large garlic cloves, minced ⭐️ 300ml oat milk ⭐️ 100ml…

Raquel Ravivo on Instagram: "Lemony Leeky Beans and Greens 🍋💚 I love all the hype around beans and this recipe is not to be missed!! Leek and lemon is the perfect combo and the starch from the beans makes these soooo creamy and luxurious. Toasted sourdough is a must 🍞✨ I know I said beans are accesible but I also used the (apparently) least accesible bean. I’m blessed that I’m able to find butter/lima beans at my grocery store, if that’s not the case for you then just sub with the white…