Lebanese spaghetti recipe

This creamy pasta with white yogurt sauce also known as Lebanese spaghetti is the perfect substitute for Alfredo sauce. It's creamy, tangy & easy to make! Lebanese Recipes | Arabic Food | Vegetarian Recipes | Middle Eastern Recipes | Pasta Dinner Ideas | Pasta with Yogurt

Ingredients: 500 gr dried spaghetti 300 gr mince ground beef 2-3 tablespoon Tomato paste 1-2 tablespoon oregano powder 1 Onion 1 paprika lemon juice salt, pepper, cinnamon, saffron Dice an onion in…

Why is pasta so easy to make and so versatile? It is my first choice when I don’t know what to cook. Throw it in with any sauce; white, red, yogurt or anything and eat. I LOVE PASTA! And BREAD!

I shall declare today to be Throwdown Thursday! Some might ask - what the heck is a throwdown? Well, I'm happy to explain. Inspired by the popular Food network television program - Throwdown! with Bobby Flay, his mission was to challenge cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. Both chefs will prepare their own version of the dish and the judges will have blind taste tests to decide the winner. Here at BNF, I plan to recreate some of the…

Middle Eastern Yogurt Pasta Sauce is easy to make with a flavorful, tangy sauce, featuring garlic, cilantro, mint, and toasted nuts.

This Lebanese style baked spaghetti is a comfort food your whole family will love. It has a simple red sauce with spiced ground beef and is baked until slightly crispy.

Aerial view of Greek meat sauce in a red pan next to a bunch of parsley and pieces of Kefalotyri.

A tomato based meat spaghetti studded with a generous amount of pine nuts. This makes a quick and easy dinner and can be prepared in mere minutes. The sauce of this pasta is simply made of minced lamb, onions, tomato paste and pine nuts. Serve it piping hot from the pot and don’t omit the pine nuts – they are what take the spaghetti right over the top.

A hint of cinnamon gives this baked spaghetti an interesting and unusual flavor that might just become your new favorite!

Mujadara msufaye is a vegan-friendly Lebanese comfort recipe made with lentils, rice, and caramelized onions.

Love Middle Eastern food? These 85+ Lebanese recipes will keep you busy and satisfied. Authentic recipes featuring chicken, beef, rice, desserts, and more! | Lebanese Food | Lebanese Recipes | Middle Eastern Recipes | Recipe Collections |

…and one of my ingrained food memories is eating my grandmother’s (Yiayia) spaghetti and meat sauce.

A tomato based meat spaghetti studded with a generous amount of pine nuts. Serve it piping hot from the pot and don’t omit the pine nuts – they are what take the spaghetti right over the top.

Simple spaghetti is paired with a garlic, mint yogurt sauce. Enjoy warm and top with toasted pine nuts. A perfect quick weeknight meal or side dish.

Welcome to the July 2022 event of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz . Here's her challenge . Turns o...

Macaroni, also known as Persian Spaghetti, is a dish where Iranian and Italian cuisines come together. However, I think that most Italians would be horrified at the fact that the ... Read More

Persian Macaroni (Persian Spaghetti) Prep time: 10 min Cook time: 1 hour Ready in: 1 hour 10 min Yields: 6 servings INGREDIENTS 1 large onion peeled and chopped 5 cloves garlic peeled and chopped …

A childhood favorite of mine because who doesn't love spaghetti with red sauce and meat!

I really loved this dish. It's so easy, flavorful too, and not half bad for you!! The sauce is make from thick & creamy Greek yogurt, flavored with garlic, cilantro, salt, and pine nuts. So easy and good! By the time your spaghetti is done boiling, the sauce should be ready to go. Then, just mix and serve. :) Lebanese Yogurt Cilantro Spaghetti adapted from Taste of Beirut 8 ounces spaghetti (or other pasta-I used whole grain thin spaghetti) 4 cloves of garlic (more or less depending on…

Easy tomato spaghetti recipe – Indian vegetarian style recipe for breakfast & dinner !