Layered biscuits

These flaky buttermilk biscuits are a southern classic! They're tender and buttery on the inside with a slightly crispy exterior and hundreds of perfectly flaky layers! They're delicious spread with butter and jam, or smothered in homemade sausage gravy!

With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch!

Flaky Biscuits are easier to make than you think and easily one of the more fun ways to eat a biscuit. You'll love the buttery, golden lid and puffy layers.

Flaky buttermilk biscuits

The Secret to Homemade Flaky Layers Biscuits – Grocery Shrink

Easy homemade biscuits without buttermilk. Just five simple ingredients: flour, salt, baking powder, butter, and milk. Biscuit bliss!

Biscuits with Flaky Layers - no more refrigerated biscuits in a can!

This flaky biscuit recipe yields layers of tender, fluffy goodness that any Southerner would be proud of!

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. So easy to make, using either buttermilk or milk. They're perfect for slathering with butter and honey!

In search of the best biscuit recipe, we baked and tasted 16 popular biscuit recipes side by side to find the tastiest recipes.

A cross between a buttermilk biscuit and a Parker House roll, our angel biscuits taste like they were sent right from heaven to your plate.

Perfect biscuits are easy to make -- and delicious if you have the best homemade biscuit recipe. I searched and searched. This is it!

This recipe for ultra-flaky buttermilk biscuits transforms simple ingredients into golden brown pastries with so many layers, you won't be able to count them.

With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch! These fluffy, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness.

Self rising flour, butter, and milk. That's all you need to bake up delicious, flaky, layered 3 ingredient biscuits. Baked until golden then generously coated in melted butter. Make a dozen with our easy recipe!

Make this easy biscuit recipe anytime for a comforting homemade treat or to impress a guest with flaky, buttery layers of pure perfection. Country Biscuits require zero fancy equipment and only 6 pantry staple ingredients. | #biscuits #homemadebiscuits #countrybiscuits #baking #flakybiscuits

Whip up a batch of warm, fluffy biscuits with just three simple ingredients you probably already have in your kitchen. Perfect for breakfast or as a comforting side dish, these homemade biscuits are quick, easy, and deliciously satisfying. Whether you're a seasoned baker or a beginner, this foolproof recipe will have you enjoying fresh biscuits in no time. Treat yourself and your loved ones to the irresistible aroma and taste of homemade goodness.

Buttery, flaky, and moist, these cheddar chives scones are loaded with sharp cheddar cheese and chopped chives. They come together in one bowl and melt in your mouth.

These maple oatmeal biscuits are soft, layered, Southern-style biscuits sweetened with maple syrup. Perfect for breakfast and brunch!

Because we're all in need of an easy, softy, and oh so flaky, buttery biscuit!