Langos recipe

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Hungarian Fried Bread Lángos recipe Langos Recipe, Fried Dough Recipe, Fried Dough Recipes, Fried Bread, Sunday Market, Making Pizza, Hungarian Recipes, Deep Fryer, Fried Dough

Yes! I finally decided not to be lazy anymore and venture into making lángos at home. It is not difficult at all! Just like making pizza, except it is fried. Don't get me wrong, I'll still be buying ready-made ones from my Sunday market. However, if you need to feed or serve a hugh crowd doing it at home, will be more economical. Lángos Via visitbudapest.travel 300 g all-purpose flour, sifted 7 g dried (instant) yeast 250 ml water (*** I used luke warm) 1/2 teaspoon salt sunflower oil (for…

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Langos Recipe, Hungarian Langos, Outdoor Cooking Ideas, Toast Pizza, Hungarian Cuisine, Hungarian Food, Edible Crafts, Food Gallery, Hungarian Recipes

While it may be completely different in its modern form, lángos, in its original style, is the most ancient piece of Hungarian cuisine in the world. It is as old as bread, as it was created with the leftovers of the ancient grain, from the small clumps of dough that stuck to the kneading bowl […]

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