Korean tofu

In Korean dubu means tofu, while jorim refers to the cooking process of braising. This is a very simple recipe that comes together in 20-30 minutes. Eat with steamed short grain rice and kimchi for a complete meal. Alternatively, leave it to cool and eat the tofu between buttered (vegan, of course) cheap white bread for a memorable sandwich experience.

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect high-protein weeknight dinner! It's delicious served alongside white or brown rice, and steamed vegetables.

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

Spicy Gochujang Sesame Tofu. Fried tofu smothered in a delicious, spicy saucy gochujang based sauce with a hint of sesame. This vegan gochujang Korean tofu is quick to make in under 30 minutes or less and is fantastic for lunch or dinner. It is also great for meal prep too! #tofu #homemade #recipes #recipe #tofurecipes #dinner #lunch #vegan

A simple Korean tofu salad served with a soy based sauce. Easy, healthy, and refreshing!

This dubu jorim (Korean braised tofu) is going to be your new favorite way to enjoy tofu! The tofu has a golden crust on the outside, is soft on the inside, and is super flavorful thanks to the delicious and slightly spicy soy-based sauce. Enjoy it with rice for a simple and tasty meal!

When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang Tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired! Naturally vegan, this Korean Tofu dish is not for the faint-hearted though: crispy fried tofu is covered in extremely tasty gochujang sauce that is spicy, salty, umami and a little bit smoky.

Crisp and golden tofu braised in a spicy, savoury sauce - this one-pan tofu is inspired by the classic Korean dish, Dubu Jorim.

This gochujang tofu is a delicious combination of Korean gochujang and crispy baked tofu. It is spicy, flavorful, and perfect if you love gochujang-based marinades! Serve it over white rice and with other side dishes of your choice for a filling and satisfying meal.

You'll love this Korean Tofu! Crispy pan-fried tofu in a sticky, sweet, and spicy gochujang sauce, ready in under 20 minutes.

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Delicious and approachable plant-based recipes. 🌱👩‍🍳

Super easy Korean vegetarian side dish - Korean tofu with spicy Korean ketchup! It has lightly crispy texture outside with the usual soft tofu texture inside. It is then covered with sweet, spicy and lightly tangy sauce. So delicious!

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.