Kombucha

Kombucha Second Fermentation Recipe to flavor your kombucha tea and make it fizzy, so kids will love it.

Secondary fermentation is the final step to making fizzy home-brewed kombucha. Discover bottling tips and flavor ideas like ginger, berries, and more.

Easy step by step guide to make your own refreshing kombucha recipes at home. You will need a SCOBY, a gallon size glass jar, black tea.....

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Jun SCOBYs prefer to be fermented with green tea and honey, and together they make an almost champagne like, refined and effervescent drink.This beauty is rumoured to stem from Tibet - perhaps that is why it doesn't mind cooler temperatures and ferments quicker than Kombucha. (Usually 3-5 days). Because the flavour is lighter it also lends itself to an easy second fermentation flavouring. Either second ferment with nothing - or add a few blackberries and sage for example. Jun is my personal…

Discover the truth behind the buzz as we explore kombucha's alleged weight loss benefits, backed by science and expert insights.

Need a break from brewing kombucha but not sure what to do with your SCOBYs? Brew some kombucha vinegar! Kombucha vinegar is made just like kombucha but with more sugar initially and a much longer fermentation time.

The 6 best kombucha flavors for beginners. Recipes for lavender lemonade kombucha, lemon ginger kombucha, raspberry lime kombucha, and more.

Learn everything you need to know to make delicious bubbly kombucha at home, including a simple kombucha recipe, the supplies need, basic brewing methods, bottling and carbonation tips, and more!

If you've made kombucha, then you know what it's like having lots of Scoby on your hands. Learn ways to use the extra kombucha starter with our waste-free guide, including pet treats & vegan Scoby sushi.