Kitchen sanctuary

Sticky tender boneless chicken thighs in a garlic, soy and honey sauce. Minimal ingredients, simple to prepare and ready in 20 minutes!

Crispy Chilli Beef - perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to.I'm going to show you how to get that lovely craggly exterior and even better, we don't need to use the deep fryer! #fakeaway #betterthantakeout #crispychillibeef #beefstirfry #HungarianFlavorHistories

Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes, it makes an impressive date night dinner!

Mary Berry’s Pork and Apple Casserole combines succulent pork shoulder, onions, mushrooms, and crisp apples in a savory cider-infused sauce. With 15 minutes of prep and 2 hours of cooking, this recipe yields 4 servings.

Soft, fluffy, homemade naan bread, brushed with melted garlic butter is out of this world! Nothing beats it for mopping up the sauce from a tasty curry.

A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.

Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too! Makes a great alternative to sandwiches for the lunchbox!

Seasoned shredded potato patties, fried until golden and crispy on the outside and soft and tender on the inside. A breakfast favourite!

Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Its a real family favourite!

A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!