King food

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a person sitting at a table with some food and wine in front of the fire place

Chicken pot pies are a British pub grub classic. Who better to show you how to make them than king of modern British pub food Tom Kerridge? “These warming and hearty pot pies are filled with succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard,” says Tom. “The filling takes a bit of time, but it’s well worth it once you break into that crispy pastry topping and see all your efforts inside!” Tom Kerridge is back on the road this summer…

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