Kidney bean curry

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Afghan Kidney Bean Curry from The Curious Chickpea. This is an awesome recipe when you’re just super hungry and want to sink your teeth into some delicious big beans. To make this recipe less effortful, use ground spices instead of whole (1 ½ tsp coriander and ½ tsp cumin) and use crushed tomatoes or plain tomato sauce instead of using a blender. Healthy Recipes, Kidney Bean Curry, Bean Stew, Kidney Bean Soup, Bean Recipes, Beans Curry, Recipes With Kidney Beans, Chickpea Stew, Peanut Stew

Afghan Kidney Bean Curry from The Curious Chickpea. This is an awesome recipe when you’re just super hungry and want to sink your teeth into some delicious big beans. To make this recipe less effortful, use ground spices instead of whole (1 ½ tsp coriander and ½ tsp cumin) and use crushed tomatoes or plain tomato sauce instead of using a blender.

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Megha Kaushik
Here's a one-pot, flavorful North Indian-style Rajma Masala recipe. This recipe transforms the humble red kidney bean into a creamy yet light, textured curry. Top with red onions (more texture!) and serve with basmati rice Rice, Masala Recipe, Rajma Masala Recipe, Rajma Recipe, Masala, Beans Curry, Dal Recipe, Kidney Bean Curry, Asian Cooking

Here's a one-pot, flavorful North Indian-style Rajma Masala recipe. This recipe transforms the humble red kidney bean into a creamy yet light, textured curry. Top with red onions (more texture!) and serve with basmati rice for a cozy, wholesome meal. Includes instructions for using both dried and canned red kidney beans.

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natalie wise