Khaman dhokla

8 reviews · 45 minutes · Serves 6Instant khaman dhokla is a protein-packed snack. Steamed and super delicious! @secondrecipe

Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. This instant version of the traditional Khaman is also known as Nylon Khaman and is vegan, protein-rich, and delicious! This chickpea flour cake from Gujarati cuisine is lightly sweet, tangy, and perfect for breakfast or a snack with a side of spicy green chutney and tangy tamarind chutney.

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Gujarati cuisine is well-known for its mouth-watering variety of meals, sweets, snacks. I'm listing 12 easy Gujarati breakfast recipes

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Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This airy, sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves. Essential Gujarati Snacking The

khaman dhokla on a plate with sweet tamarind and green chutney on the side

If you’re looking for a simple and healthy Indian snack, this khaman dhokla recipe is for you. Khaman Dhokla is a savory gram flour cake that is steamed then topped with a sweet and tangy spice mixture. Learn how to make khaman dhokla in under in 30 minutes. Serve this khaman dhokla as a snack at tea time!

A blog containing simple, tasty, mostly healthy, vegetarian, vegan and eggless recipes.

Khaman Dhokla is a Gujarati snack, served with mint chutney, selective focus

Here is the step by step guide on making authentic khaman dhokla at home. Try your hands on making this dish to surprise your friends and family. Click on the image to know more.

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