Jewish food

Jewish Potato Salad | Rachel Phipps

Meat knishes are baked Jewish dumplings filled with meat similar to a Mexican empanada, a British pasty, a Russian pirozhki and an Italian calzone.

Challah is a rich and slightly sweet pillow-y bread that is both a pleasure to eat and to look at. Sounds fancy, but is really easy to make!

Discover a world of delicious and authentic Jewish Recipes that you can make from the comfort of your own home.

Jewish Brisket (Sweet and Sour) Recipe - Dinner, then Dessert

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

Celebrate Hanukkah with the best and Jewish appetizer recipes! Discover a delicious variety of traditional Jewish snacks and twists on classic hanukkah recipes that are perfect for any gathering. Whether you're hosting a festive party or enjoying a cozy family meal, these Jewish food recipes are for everyone. From savory bites to sweet treats, these hanukkah appetizer recipes are sure to impress. Pin now and make your holiday menu unforgettable with these easy and tasty options!

A delicious loaded plateful of wurst & eggs, latkes, challah toast and cholent. A solid start to the day!

Matzoh ball soup is just the beginning.

Looking for Jewish Recipes? Cook.me Has Gathered for You This Classic Jewish Recipe Collection. You don't Need to Be a Pro in the Kitchen to Whip up These Delicious Jewish Recipes.

Today’s best cooks pride themselves in using locally-grown produce and cooking from scratch. But Fadila Shamo David and Rivka Alcobi, ...

A love for good music and good food runs in the family! Sisters Dolly Parton and Rachel Parton George are sharing their favorite family recipes full of homestyle flavors in their new cookbook, Good Lookin’ Cookin’.

Bring that extra special taste of Israeli doughnuts into your kitchen. Get all the recipes you need this season from our

This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.

A lovely egg and honey enriched, braided Challah recipe. Traditionally served with Sabbath dinner. Rich, sweet and moist. Lovely with butter or jam.

Hamantaschen, the traditional triangular Ashkenazic Purim pastries, are typically a sweet treat. This recipe takes a savory approach, using spring herbs, a Persian favorite, to honor Esther and Mordechai’s heritage, as well as the season.