Japanese chef knife

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Akasa cutlery|Damascus Knife
Japanese Cooking Knives, Knives Collection, Best Kitchen Knife Set, Collector Knives, Japan House, Best Kitchen Knives, Types Of Knives, Japanese Knives, Japanese Kitchen Knives

Traditional Japanese knives are divided into two classes: Honyaki knives are made from true-forged high-carbon steel, while kasumi knives are made by forging high-carbon steel and soft iron together. Here, learn the names of a wide variety of Japanese knives and how to use them.

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Kostiantyn Goshchevskyi