Jacque pepin

Our Jacques Pépin recipes will teach you everything you need to know to make the perfect soufflé, but also how to make a stunning duck a l'orange, crêpes, omelets, gnocchi Parisienne, and other French classics. Here are some of Jacques Pépin's essential recipes.

Read about some of Chef Jacques Pepin's tastiest recipes.

The secret ingredients are butter and charm.

Jacques Pépin shares practical cooking advice from his dynamic culinary career (and yes, sharpening your knives is nonnegotiable).

Jacques Pépin is not a morning person. “I don’t really go to bed before midnight,” says the celebrated French chef, sitting in his charming 1920s home in Madison, Conn., with his small black poodle Gaston on his lap. “I am used to working in restaurants all my life where I finished work at 10 p.m.” His daily routine of drinking coffee and reading the news has remained constant for decades. But since his wife, Gloria, died in 2020, at age 83, evenings are different. “Dinner is often with…

Eggs in Pepper Boats By Jacques Pepin One day I decided to cook eggs in sweet peppers with a bit of cheese and cilantro. It made a great lunch dish. I used the long, pale green peppers sometimes called banana peppers. Poblano and cubanelle peppers also work, especially if you want to add a little… Read More →

Jacques Pépin's recipe for chicken liver pate is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture to the dish.

From his first cooking apprenticeship at France's Grand Hotel de L'Europe to teaching home cooks how to perfect a cheese souffle on PBS, chef Jacques Pepin's career in food has spanned six decades. He culls his favorite dishes from his years in the kitchen in his new book, Essential Pepin.

Although Gloria reportedly possessed some fine culinary skills of her own, Jacques Pépin evidently still often cooked for her. On December 4th, Jacques shared a video on Facebook revealing one of the recipes his wife enjoyed the most -- his version of Arroz con Pollo, or chicken and rice.

The French food icon talks about ways to keep things simple in the kitchen — from making baguettes in a food processor to using instant vanilla pudding in a Barvaroise cream.

Chef Jacques Pépin joins us to discuss his latest cookbook, a perfect beginner cookbook for a new generation of home cooks looking for advice from one of most trusted chefs in the world.

Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. Secret ingredient makes this chicken super crispy and irresistible. Recipe by Jacques Pepin

Jacques Pepin's Flatbread recipe is from Dylan Schindele's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

As shared from the kitchen of Once Upon a Plate by Mari www.onceuponaplate1.com Note: It is crucial to use a non-stick pot in order to keep this a one-pot recipe ~ I used a 4-quart saucepan. (Although you could mix up the dough in a bowl, then transfer to a greased baking vessel ~ that would defeat the idea of a simple one-pot bread, yes?) Here's what you need and how to do it: Non-stick pot Ingredients: 2 1/4 cups lukewarm water 2 tsp salt 1 tsp yeast 4 cups flour Method: In a non-stick pot…

Jacques Pépin's recipe for quiche Lorraine, which is from the northeast part of France, is inspired by his mother. [VID: Jacques Pépin makes quiche...

This beautiful loaf is filled with tender seafood, mushrooms, and an herb butter. Delicious as a starter or for lunch. This recipe appears in several of Jacques Pépin's cookbooks with slight variations. This version is modified from the recipe on epicurious.com.

Much of what I love cooking takes a lot of time, and that's just fine when I don't have much in the way of contracts. But when I'm working fulltime (like I have been, which is why this blog has...

Jacques Pépin Foundation on Instagram: “In this quick and simple Video recipe, Jacques uses a few slices of bacon, one potato, one onion, and a bag of frozen mixed vegetables to…”

The crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges.