Italian saltimbocca

Chicken cutlets topped with crisp prosciutto and sage in a white wine butter sauce, chicken saltimbocca is an Italian restaurant favorite that's easy to make!

Saltimbocca alla Romana is a classic dish thought to have originated from Brescia. Literally meaning 'jump in the mouth', this recipe will get your taste buds going.

Level up dinnertime with this Easy Chicken Saltimbocca! Each cutlet of chicken is seasoned with fresh sage, then topped with prosciutto and seared to perfection. Finish with the most delicious lemon butter sauce for an impressive meal that's perfect for any occasion. Ready to serve in less than 30 minutes!

Chicken Saltimbocca on a platter with sauce

Juicy chicken cutlets topped with prosciutto, cheese, and sage are ready in just 20 minutes.

Pork Saltimbocca features thinly pounded pork tenderloin cutlets, seasoned and topped with sage leaves and prosciutto, lightly dusted with flour, seared until golden, and served with a rich white wine and butter sauce infused with sage.

Chicken Saltimbocca is a classic Italian dish that combines tender chicken cutlets with savory prosciutto and fresh sage. When paired with a rich Marsala sauce, this dish becomes an irresistible delight that's perfect for any special occasion or a cozy dinner at home. Let's dive into this mouthwatering recipe!

Chicken cutlets topped with crisp prosciutto and sage in a white wine butter sauce, chicken saltimbocca is an Italian restaurant favorite that's easy to make!

Chicken Saltimbocca alla Romana is a great Italian dinner idea. A fast and easy recipe made with chicken breasts, sage, and prosciutto in a light white wine butter sauce. Can also be made with veal.

This chicken saltimbocca recipe is an Italian classic with chicken wrapped in sage and prosciutto and finished with a wine butter sauce.

A Classic Veal Cutlet Dish

Learn how to make saltimbocca alla Romana with this step-by-step saltimbocca recipe from Great Italian Chefs.

This is the BEST recipe for Saltimbocca Milanese EVER! Super crispy Italian veal cutlets served with a white wine sage sauce. This Italian dinner classic is ready in only 20 minutes making this easy dinner recipe perfect for weeknights but impressive enough for date night, dinner parties, and family dinner! #vealrecipes #dinnerideas #datenightrecipes

Saltimbocca is a typical dish to Lazio region and Rome in particular. Super tender veal cutlets topped with Italian prosciutto and scented with sage.

Tender, savory, and full of flavor, this Veal Saltimbocca recipe is an Italian classic! Made with thin veal cutlets, fresh sage, and prosciutto, it’s a quick and elegant dish perfect for any occasion.

Chicken saltimbocca (saltimbocca di pollo) is chicken with prosciutto and sage, pan fried in a simple wine and butter sauce. This Italian dish is loaded with flavour and quick to make.

Classic chicken saltimbocca is rolled up with mozzarella and prosciutto and is drenched in a tasty white wine pan sauce ~ www.mangiamichelle.com

Today I'm sharing my Italian Chicken Saltimbocca recipe for Sunday dinner. This Chicken Saltimbocca is made with Prosciutto and Fontina.