Italian rum cake

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Italian Rum Cake Recipe, Italian Food Recipes Pasta, 4 Layer Cake, Italian Rum Cake, Cannoli Desserts, Food Recipes Pasta, Italian Sponge Cake, Lasagna Ravioli, Italian Christmas Cake

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

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Italian Rum Cake Italian Rum Cake Recipe Authentic, Italian Rum Cake Recipe, Italian Rum Cake, Limoncello Tiramisu, Bittersweet Memories, Rum Cake Recipe, Cake Sheet, Belleek Pottery, 21st Cake

Growing up, Italian rum cake was a must-have for every birthday celebration.We didn’t do chocolate cake, sheet cake, or any other cake. My family and most other Italian American families in the neighborhood would always order this kind of cake from the infamous Paterson Pasty Shop. This Italian rum cake will always remind me of my childhood, my mother; my Italian roots; ….bittersweet memories for sure! I’m so glad that I’ve found a way to make it just as I like it because it seems to be…

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How to make Italian Rum Cake Ingredients Italian sponge cake 5 large eggs room temperature ¾ cups superfine white sugar 150 grams 1 teaspoon vanilla extract ½ teaspoon lemon extract/anisette optional 1 ¼ cups cake flour 150 grams Crema pasticcera (Italian pastry cream) 3 cups whole milk 1 long strip lemon zest 6 egg yolks […] Italian Rum Cake Recipe Authentic, Italian Rum Cake Recipe, Rum Cake Easy, Italian Pastry Cream, Rum Desserts, Italian Rum Cake, Cake For Two Recipe, Italian Christmas Desserts, Italian Sponge Cake

Italian Rum Cake, a timeless dessert that harmoniously combines delicate sponge cake layers with luscious pastry cream, all kissed by a hint of rum-infused syrup. This exquisite dessert embodies the essence of traditional Italian baking, boasting lay

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Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook tim... Three Layer Cake Birthday, Italian Rum Cake Authentic, Italian Cakes Traditional, Italian Rum Cake Recipe, Italian Birthday Cake, 4 Layer Cake, Italian Rum Cake, Rum Cakes, Italian Desserts Traditional

Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook…

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