Italian pies

Sicilian Ricotta Pie - Our Italian Table

Forget fluffy marshmallow chicks or chocolate Easter eggs. For me, Easter is not complete without a slice (or two) of ricotta pie. Growing up, I would easily forgo the chocolate in my Easter basket in…

I know this may look like a cheesecake but actually it's a little twist on my Sweet Ricotta Pie that I make every year for Easter. I normally make it in a deep dish ten

An easy Italian Crostata is a traditional Italian recipe made in a variety of ways but always tastes amazing! This simple Italian ricotta crostata is made with an easy olive oil shortcut pastry, a layer of sweet jam and a creamy ricotta filling! You will love this version of the irresistible classic Italian dessert.

A traditional Tuscan pie, Torta della Nonna (Italian Custard Pie) is excellent for desserts or snacks. A perfect balance of creamy and sweet in every bite --- serve it with coffee, tea, or even wine!

This ricotta pie is a wonderfully easy recipe with a few simple ingredients. Its light and cozy taste will bring you straight to southern Italy.

A traditional Italian Easter dessert, this creamy, citrusy ricotta cheesecake is studded with candied citron and mini chocolate chips.

The best authentic Italian Cream Pie recipe! Passed down for generations it uses homemade Italian cream and a sweet crust dough for the perfect dessert!

Italian Rice Pie - A Family Feast®

Italian ricotta pie (crostata) is a classic dessert that everyone loves. This pie is filled with creamy ricotta cheese and chocolate chips. The pie crust is made with pasta frolla the classic italian dough for crostata.#dessert#ricotta#pie#sweet

Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal.

Italian Cannoli Cream Pie with mascarpone cheese, ricotta, orange zest, hint of cinnamon and topped with pistachios and mini chocolate chips. Served in a sugar cone crust that gives that chewy crunch of a cannoli shell, fantastico.

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

Traditional snack from Puglia! Pasticciotto (Italian Cream Filled Pastry) is also served for breakfast or dessert — anytime you are craving for something creamy and sweet! Recipe | Italian | dessert | snack | Puglia | Lecce | foodandjourneys.net #italianrecipes #authenticitalian #italianfood #dessert #pie #tart #baking

A unique mixture of wheat berry, ricotta cheese, and citrus flavors, Italian Easter Grain Pie, or Pastiera Napoletana, is a must-have traditional Italian Easter dessert. Pastiera Napoletana is a very special recipe that will be found at every Easter table in Naples, Italy. The unique flavors, detailed process, and rich history are what make this Grain Pie a favorite at our table.

Craving Cannoli? This Easy Cannoli Cream Pie is Your New Dream Come True

Learn how to make a decadent Italian meat pie with a variety of cheeses and cured meats. Come try our recipe for pizza rustica, an Easter classic!

Torta della nonna, literally “grandmother’s cake,” is a rustic cake made from two simple Italian classics: pasta frolla and crema pasticcera. Lemony pastry cream is sandwiched between two crumbly layers of sweet shortcrust pastry and covered in toasted pine nuts and confectioners’ sugar.