Italian eggplant recipes

This eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.

Fall in love with the flavors of this cheesy eggplant rollatini! No breading, no oils, just cooked eggplant stuffed with ricotta, parmesan cheese, and lots of fresh basil. Then baked to perfection with freshly grated cheese and rich tomato sauce - the most perfect, low carb, Italian dish that the whole family will enjoy.

This flavor-packed Caponata recipe is a combination of chopped eggplant and assorted vegetables, with a rich, tangy tomato-vinegar base.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

Caponata is a delicious Sicilian appetizer made with eggplant and other vegetables. This caponata recipe is a quick and easy unforgettable treat!

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Enjoy this delightful and easy recipe for Crispy Baked Italian Eggplant – a delicious, healthy dish perfect for any meal!

These eggplant recipes come from Greece, Italy and Lebanon, which have some of tastiest foods in the Mediterranean. Although the food from these countries can taste so different, they all revolve around similar ingredients – local vegetables, extra virgin olive oil and quality herbs and spices. #MediterraneanLiving

Easy Italian marinated eggplant recipe- grilled eggplant/aubergine marinated in garlic, oregano, chili and mint. Perfect as a side, with salad or as an antipasto with drinks. So easy, you'll love it, inside the rustic kitchen. via @InsideTRK

This Italian baked stuffed eggplant recipe is a dish that transformed humble ingredients into something delicious.

Caponata is an Italian eggplant salad with a delicious sweet and sour flavor. We make it with oven-baked eggplant (instead of deep-fried) in less than 45 minutes.Serve it as a starter, side dish, or as a complete meal on pasta or bread. Try it, and let us know what you think.

Melanzane sott'olio (Italian pickled eggplant) is an Italian delicacy featuring eggplant sticks, garlic, herbs, and red pepper chilies, packed in extra virgin olive oil.

No exact recipe but rather the method in which you make this, because it al depends how many eggplants you'll be using and how much sauce you'll need, which you can easily make more of if need be.

A delicious eggplant sauce with Mediterranean flavors! Pair with a bowl of pasta for a hearty meal! Perfect for garden fresh eggplant. Server over pasta for an easy dinner.

Eggplant is the silky, sumptuous vegetable you wish all other vegetables would imitate. Here's how to get started on your eggplant adventures.

Eggplant Schnitzel with Tomato Sauce: Indulge in the satisfying crunch of our dish, where tender eggplant meets flavorful tomato sauce.

Delicious appetizer or snack that will surely make you come back for more. Neapolitan Eggplant Meatballs (Polpette di Melanzane) is a popular street-food in Napoli, Italy. No need to travel to try this authentic recipe though, they're so easy to make at home!