Italian almond biscotti

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You can't resist these crunchy almond biscotti, they're so crispy and mega delicious, with toasted almonds and hints of orange and honey. Easy to make and packed with healthy, wholesome ingredients.

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Lairyn Kenney
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I'm gonna be real with you. I'm not fully invested in this post because The Bachelor is on in 19 minutes as I type this. I know, right? You can understand why my concentration is elsewhere. Apparently there's some sort of football game on too. Whatever. But I just need to be clear that I don't watch The Bachelor because I'm touched watching two people find true love. Heck no. I watch it for the meltdowns and cocktail dresses and endless love analogies like "Rock climbing with Sean really…

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Joyce Langrell
Francesco Mattana on Instagram: "Let's make Italian biscotti! 🍪 

Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. Great as well if you are looking for a last minute present! The recipe is so simple for an amazing result. 

They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala. Cantucci are also perfect served with a cup of tea or hot chocolate. Perfect for the festive season! 

Merry Christmas everyone! ❤️ 

Here is the ingredients list 👇

Makes around 10 - 12 biscotti 

200g 00 flour
100g sugar
2 tsp honey
100g whole almonds (½ crushed, half whole)
6g yeast for pastry (baking powder)
1 medium egg and 1 egg yolk
1/2 zest of an orange
1/2 zest of a lemon
A nice pinch of salt
1 tsp v Essen, Honey Biscotti Recipe, Italian Biscuits Biscotti, Almond Biscuits Recipe, Biscotti Recipes Best, Biscotti Recipe Italian, Almond Biscotti Recipe Easy, Almond Biscotti Recipe Italian, Almond Flour Biscotti

Francesco Mattana on Instagram: "Let's make Italian biscotti! 🍪 Cantucci are almond biscuits from Tuscany and they can be made even last minute, without any special tools. Great as well if you are looking for a last minute present! The recipe is so simple for an amazing result. They are usually served at the end of a meal with coffee or a sweet wine such as vin santo or marsala. Cantucci are also perfect served with a cup of tea or hot chocolate. Perfect for the festive season! Merry…

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Laura McCurdy

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