Isabel eats

Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!

A fun monthly recipe challenge to help motivate and inspire you in the kitchen! Join and participate every month for your chance to win a prize!

Easy beef empanadas made with a crisp and flaky crust filled with a savory ground beef picadillo and cheese filling.

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

Queso blanco is the most delicious cheese dip you’ll ever have! This easy recipe is rich, creamy, and better restaurant queso.

This Easy Chicken Enchilada recipe is the best Mexican dinner! They're stuffed with shredded chicken, cheese, and topped with red enchilada sauce.

Easy Shrimp Ceviche Recipe with raw or cooked shrimp that is cool, zesty, and refreshing. Dip into it with tortilla chips or add to tacos.

Indulge in the ultimate comfort food with these Cheesy Bean Burritos by Isabel Eats. Perfectly seasoned beans are wrapped in a soft tortilla and smothered with gooey melted cheese, creating a mouthwatering meal that's both satisfying and easy to make. Whether you're looking for a quick weeknight dinner or a delicious lunch option, these burritos are sure to please. Pair them with your favorite salsa or guacamole for an extra burst of flavor. Ideal for vegetarians and anyone craving a hearty…

This Creamy Cilantro Lime Chicken is a creamy low carb and gluten free dish perfect for any night of the week! Serve with cauliflower rice for full meal!