Iraqi cuisine

Biryani, a dish celebrated globally for its rich flavors and aromatic spices, has many regional variations. Among them, Iraqi Biryani stands out as a unique fusion of Middle Eastern and South Asian influences. Known for its mild yet complex flavor profile, Iraqi Biryani is a dish deeply rooted in history, culture, and family traditions.

blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden

Iraqi cuisine is filled with amazing flavors. Here's the best of Iraqi traditional foods - and where to find them across the country!

Embrace the essence of Ramadan with our Iraqi Lentil Soup recipe. This vegan soup, a testament to Iraqi cuisine, is not only nutrient-rich and easy to prepare but also a perfect dish for your Iftar spread. Its unique flavor and comforting warmth is bound to leave your guests asking for more. Don't wait, check the recipe and follow for more such delectable vegan recipes.

blog about cooking in my iraqi kitchen, cuisine history and culture, by nawal nasrallah, writer of cookbook, delights from the garden of eden

Iraqi cuisine dates back 10,000 years

Kleicha is an ancient Sumerian pastry, believed to have originated in Mesopotamia, making it one of the oldest known baked goods. Traditionally filled with spiced date paste or walnuts, it has been passed down through generations and remains a cherished treat during holidays and celebrations.

These Rice and Potato balls filled with mince meat are Iraqi Kubba or Kibbeh, will not only use your leftover rice and mince beautifully but is also a delicious snack for tea or Iftar in Ramadan. Step-by-step recipe and process pictures makes will make it super easy for you to try this Ramadan.

Iraqi qeema is a beloved comfort food, featuring minced meat, aromatic spices, and vegetables. This hearty stew is a staple in Iraqi homes, often served over rice, with flatbreads, or alongside yogurt. Known for its savory, tangy, and aromatic flavors, Iraqi qeema has been a part of the cuisine for centuries. Here’s a closer look at its origins, key ingredients, and how to make this flavorful dish at home.

Iraqi Prada pilaw (stuffed bread with rice and meat) by H.Nissan

Iraq's National Dish, Masgouf, is grilled white fish, smothered in a spicy tomato sauce, and served over rice = PERFECTION! #masgouf #masgoufrecipe #Iraqimasgouf

Today’s best cooks pride themselves in using locally-grown produce and cooking from scratch. But Fadila Shamo David and Rivka Alcobi, ...

Iraqi kuba 🇮🇶 kubbat potato (Iraqi Cuisine potato chop)

My grandma's famous Iraqi red rice is THE rice that guests will come back for. Crispy on the outside, fluffy on the inside - YES!

Iraqi cuisine reflects a rich history and diverse culture, with kubba (kibbeh) at its heart. This beloved dish, known for its comforting flavors and versatility, symbolizes community, celebration, and the warmth of home-cooked meals.

Luscious, silky eggplants, tender potatoes, and flavourful meatballs braised in a light tomato sauce; Tepsi Baytinijan is a traditional Iraqi comfort food dish. #EatTheWorld #eggplant #healthyrecipe

Explore Iraq with your child with this wonderful recipe for Samoon, a traditional Iraqi flat bread shaped like a diamond.

The Iraqi term tepsi simply means casserole. You know, that one pot dish that is baked in the oven and presented in the same dish it was cooked in. This aubergine (eggplant) and kubba tepsi (تبسي باذإنجان و كبة) is one of many Iraqi casserole dishes. Admittedly, I used fried rice kubba, although it is more traditional to use burghul kubba, shaped as a disk rather than a torpedo. Despite the preparation needed to make this dish, the actual making is as simple as it gets: layer fried…