Instant mashed potato gnocchi al forno

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mashed potato gnocchi recipe with text overlay

After Thanksgiving dinner, give your leftover potatoes new life by turning them into the most delicious homemade gnocchi! Once you realize how easy it is to make leftover mashed potato gnocchi from scratch, you'll want to make these little dumplings way more often!

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a pizza with cheese and sauce in a pan

These tender, plump dumplings are easy to make and delightful to eat. Gnocchi are both delicious and fun, and they can actually be easy to make—with a little help from a convenience product. We simply combined instant mashed potato flakes, all-purpose flour, salt, water, and a whole egg and stirred until the mixture formed a ball. After a 3-minute rest for the potato flakes and flour to fully hydrate and the dough to relax, we kneaded the dough and gave it another quick rest. Then we divided…

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some food that is sitting on top of a white tablecloth and covered in powdered sugar

Homemade Gnocchi with Leftover Mashed Potatoes - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over!

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a white bowl filled with pasta and cheese on top of a striped towel next to a wooden spoon

Homemade Gnocchi with Leftover Mashed Potatoes - Need some ideas for how to use your leftover Mashed Potatoes? This has become one of our favorite homemade gnocchi recipes! Use these gnocchi in your favorite soup, baked casserole, or alongside your favorite pasta sauce. The best way to use any mashed potatoes you have left over! lifeasastrawberry.com

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a person cutting up some food on a wooden board

Potato flakes get a bad rap, but once you take them beyond the usual mash, you may find that you want to secure a little dedicated pantry space for them.

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the best ever potato gnocchini recipe is made with fresh, uncooked ingredients

You might be surprised how easy it is to make Potato Gnocchi at home! It is simple to rice Russet potatoes, mix them with flour and egg, shape them into pillows, and then boil them to get that light and fluffy texture.

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Creamy Baked Gnocchi Recipe | Cheff Recipes

Creamy Baked Gnocchi combines pillowy potato gnocchi with a rich, creamy sauce and a golden-baked cheese topping. This dish is a fantastic option for a cozy family meal or any gathering, bringing together Italian-inspired flavors in a satisfying, comforting way. Plus, it’s simple to customize with veggies, proteins, or extra herbs to make it your own.

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a pile of powdered sugar coated donuts sitting on top of a wooden table

I grew up in a big Italian American family, surrounded by aunts, uncles, cousins, my cousins’ family members from Italy, parties, babies, hugging, kissing, everyone talking at the same time ... and then there was the food. There was always so much food. My siblings and cousins all have our favorite...

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a pot with some food in it sitting on the stove top, ready to be cooked

Here is how to cook gnocchi just right. Check out our step by step photo tutorial. This potato pasta cooks incredibly quickly but you have to watch it so that it does not become gluggy.

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the food is being cooked in the pot on the stove top and ready to be eaten

Potato gnocchi is a type of fresh Italian pasta usually made from potatoes, flour and eggs. The ingredients are combined to form a soft dough, which is then cut into pieces and rolled into cylinders.The cylinders are then cut into small portions and pressed with a fork or gnocchi board to create indentations. They are then boiled in salted water until they float to the surface.

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