Indian sweets aesthetic

The celebration of lights, Diwali, wouldn't be the same without an abundance of delicious desserts. These ten traditional treats will bring sweetness and cheer to the festivities.

Laddoo is a traditional Indian sweet that is enjoyed during nearly every festival, wedding, or celebration in India. There can be many variations in the ingredients. Learn how to make your own laddoos.

Motichoor Ladoo Recipe (Motichur Laddu) is the most popular and loved Indian mithai/sweet. Indian festivals and occasions are incomplete without these delicious melt in the mouth motichoor ladoos made with tiny deep fried gram flour/besan golden pearls dipped in sugar syrup and then shaped into round ladoos.

Rose Rasmalai is a decadent and rich homemade dessert flavored with Rose that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened rose milk. Serve chill with some chopped pistachios and almonds.

Learn to make Indian classic sweet, the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.

Milk barfi, also known as milk powder burfi, is a delicious, soft yet sweet Indian dessert known as mithai. This milk barfi recipe requires only a few simple ingredients and is ideal for any special occasion. Mithai is a type of confectionery that originated in Southeast Asia. There are hundreds of sweet desserts out there, […] The post Milk Barfi appeared first on Scrumptiously.

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Sweets

Gulab Jamun are one of the most famous Indian desserts. They're superstars at celebrations and perfect for whenever you crave something sweet. Imagine a soft, doughnut-like ball soaked in sweet, rosewater and cardamom syrup. Each bite is an explosion of flavour. So delicious. Follow my simple recipe and video for beautifully melt-in-the-mouth Gulab Jamun. Serve them warm with ice cream for the ultimate treat.

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This Mishti Doi recipe is a perfect balance of sweet and is best enjoyed chilled in summers.This recipe of Mishti Doi is neither baked nor steamed but made in its most traditional way. I hope you love it as much as I do.

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

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Indian cuisine is full of sweet treats to satisfy any sweet tooth. Here's a guide to what they are made of and what makes them so addictive.

Holding on to winter with these gajar halwa popsicles. Popsicle weather is back and these are the first of the season. Madness or genius, you decide. We loved them!

Adyar Anand Bhavan