Indian red lentil recipes

These recipes are extremely flavorful and surprisingly hearty, so they’ll satisfy the whole family — vegans and omnivores alike.

This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. Huge on flavor.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick.

Red lentil curry is a vegan, nutritious, high-protein meal recipe made with red lentils (masoor dal), onion, tomatoes and few spices. It is an easy, comforting, quick one pot recipe that can be enjoyed in lunch or dinner with rice, roti or naan.

This one-pot Red Lentil Curry is a simple yet gourmet pantry recipe and bonafide fan favorite. Creamy, indulgent, and ready in 45 minutes.

The most amazing and authentic Indian dal recipe packed with flavor, so easy and nutritious. Rich restaurant style or comforting home style.

This chickpea lentil curry is quick and easy to make, yet bursting with flavor and filled with healthy veggies and plant-based protein.

This one-pot vegan red lentil dal is incredibly easy to make and loaded with carrots, spinach, and aromatic spices for an insanely flavorful AND nutritious dish! Serve alongside brown rice and a dollop of coconut yogurt for a complete and ultra satisfying meal.

Sweet fresh or frozen mangos, red lentils, and a spicy coconut mix make a delicious creamy, Indian red lentil dal (dahl). This simple recipe takes 40 minutes or less for a quick and easy, healthy vegan dinner made with nutritious plant-based ingredients and cooked with no added oil. Instant Pot (Instapot) instructions included. Great as a main dish thick and creamy coconut dal or add coconut milk for a cozy red lentil curry soup.