Indian mithai

Milk barfi, also known as milk powder burfi, is a delicious, soft yet sweet Indian dessert known as mithai.

Bookmark These Recipes of Indian Mithais That Can Be Easily Made At Home For Intimate Weddings. For more such information, stay tuned with shaadiwish.

Plain milk powder barfi is one of the most popular Indian mithais that melts into your mouth! It's perfect for celebrating special occasions, like Rakshabandhan and Diwali! This sweet milk dessert has texture that is similar to a fudge with luxurious saffron and cardamom.

Diwali Mithai. Gajar Halwa, Kala Jaam, Kaju Katli, Besan Ladoos

Malai Ladoo traditionally are made with paneer but here I have tried making them with Ricotta cheese and with other very simple ingredients.

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This simple homemade mithai uses store-bought blanched almond flour. Made with just a handful of pantry staples, it comes together in under 30 minutes. The end result is a soft, not overly sweet, yet delicious barfi. It is perfect for a last-minute festive addition to your Diwali menu.

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Wholewheat mawa gujiya is a treat you will relish with each bite.Learn to make Holi & Diwali sweet gujiya recipe with pictures step by step.