Indian chutney recipes

Collection of popular Indian chutney recipes that are easy to make and pair great with Indian breakfast, snacks, appetizers and meals.

This Indian onion chutney recipe is the same as the cold onion chutney served in British Indian restaurants with poppadoms.

This collection explores the vibrant variety of chutneys, from the cool mint of coriander chutney to the sweet , sour and spicy cranberry chutney. This essential collection celebrates the rich variety of flavorful accompaniments in Indian cuisine.

Peanut Chutney / Palli Pachadi (South Indian style)

This onion chutney is one that can be paired with any Indian breads, the most common being for dosa or for idli. In this Indian chutney recipe, the onions are not fully caramelized when added to the grinder. This recipe isn't too spicy but you can make it spicier if you'd like. #SouthIndianFood #Indianfood #vegan #healthy #chutney

Fresh and flavorful Cilantro Mint Chutney, also called Green Chutney is a delicious accompaniment to most Indian food. A no-cook dip like condiment, that can be made in about 5 minutes! #greenchutney #chutney #indianfood #chutneyforchat #cilantromintChutney

kothamalli chutney recipe | kothamalli pachadi | kothamalli thogayal with step-by-step photo and video recipe. South Indian chutney recipes are known for their flavor and the taste it has to offer as condiment. Typically, it is prepared with a combination of vegetables and coconut grate as its key ingredient. However, these chutney recipes can also be prepared without coconut and kothamalli chutney recipe or coriander chutney is one such popular recipe.

Lip smacking ginger chutney which can be enjoyed with idli, dosa and pongal.

Pudina chutney is a flavorful yogurt-based Indian mint sauce. Make this mint chutney recipe to serve with dosa, idli, or as a healthy dip. #MintChutney #IndianMintSauce #YogurtSauce

Onion tomato chutney recipe- delicious, flacvorful & moreish tangy chutney with onions, tomatoes & spices. Best served with breakfast. Vegan!

Tomato Coconut Chutney is a delicious South Indian chutney made with fresh tomatoes, coconut, and a few other ingredients. Use my easy recipe to make it.

Delicious as sweet and spicy spread or dipping sauce and wonderful added to your curry sauces!

These 3 Indian chutneys are essential to making most Indian chaats, and they are the popular dipping sauces for samosa or any appetizers. Learn how to make and store them easily, so you can have them ready for your chaat cravings! | Best dip ever | Indian food recipes | Vegan dips and sauces | pipingpotcurry.com

Sweet, spicy, and tangy Apricot Chutney. This easy, vegan, and gluten-free chutney is incredibly versatile and great on a variety of things.

A sweet and mild chutney packed with fruity flavours. This quick and easy mango-based chutney is made creamy with coconut milk and packs a zing with fresh lime zest.

Sweet apples are stewed with Indian spices and made into a chutney.

Easy and simple South Indian Tomato Chutney is the perfect accompainment to idli, dosa, vadas! It's little sweet, tangy, spicy and makes a great side!

Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. Plus, this comes together in less than 5 minutes of prep apart from the soaking time!

This delicious Indian onion chutney takes only 10 minutes to prepare, making it a quick and easy addition to your culinary repertoire. Bursting with tangy and spicy flavors, it's the perfect accompaniment for poppadoms or as a flavorful topping for sandwiches and burgers. Plus, it's a popular condiment in British Indian restaurants, so you can enjoy a taste of Indian in the comfort of your own home. So, why not give this quick and easy onion chutney recipe a try and add some spice to your…

Spicy walnut chutney that goes really well with Indian rice crepes or dosas, fritters, and even idlis. And this versatile chutney can be used as a spread on pitas, sandwiches and wraps. Want to learn more? Presenting my spicy walnut chutney recipe featuring California Walnuts.