Ina garten rigatoni sausage fennel

Shout out to my chef crush, Ina Garten (the Barefoot Contessa)! Yesterday was her 70th birthday and in her honor I am sharing one of my favorite all time pasta dishes… Ina’s own rigato…

Y'all, today I had to share with you one of the best pasta dishes I've ever made and it's from none other than my HERO, Ina Garten. If y'all have been following me for a while, you might know that I adore Ina Garten. She is simply everything that I aspire to be, especially after

Rigatoni with Sausage & Fennel Recipe | Ina Garten | Food Network

It’s an absolute gift for those self-indulgent evenings when all I want to do is eat and dissolve on the couch simultaneously.

Get Rigatoni with Sausage & Fennel Recipe from Food Network

Y'all, today I had to share with you one of the best pasta dishes I've ever made and it's from none other than my HERO, Ina Garten. If y'all have been following me for a while, you might know that I adore Ina Garten. She is simply everything that I aspire to be, especially after

Everything from the only legit 10-minute meal I've ever loved, to the ultimate hack for cooking perfect salmon every single time.

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

I'm taking a break from the healthy recipe posts to celebrate and bring you an absolutely amazing pasta dish, Ina Garten's Rigatoni with S...

To make ahead, spoon the pasta into gratin dishes, sprinkle with Parmesan and refrigerate for up to a day. Bake for 20 minutes at 375 degrees F.

The seasonal fennel is sweet and mild, the crumbled sausage is rich and savory, and because there’s wine involved, it somehow makes me feel like I tried a little more than I actually did. It’s hearty and comforting, warms me up on chilly winter nights, and is an absolute gift for nights I don’t feel like cooking. #inagarten #rigatoni #rigatonirecipes #easyrecipes #pastarecipes #dinnerrecipes

Get Rigatoni with Sausage & Fennel Recipe from Food Network

Y'all, today I had to share with you one of the best pasta dishes I've ever made and it's from none other than my HERO, Ina Garten. If y'all have been following me for a while, you might know that I adore Ina Garten. She is simply everything that I aspire to be, especially after

Hearty and comforting, pasta is hard to beat as a winter warmer. This pasta recipe does all that and comes together in virtually no time.

The sauce for this dish is full of fresh tomatoes, which are high in skin-benefiting antioxidants.

This popular Roman trattoria serves up authentic cuisine from its enviable location in the shadow of the Pantheon. Chef Claudio Gargioli is renowned for his take on traditional dishes, including this delicious pasta all’Amatriciana: rigatoni served in a tomato sauce made with crispy pork cheek and topped with local Pecorino Romano.

Doesn’t this pasta dish look delicious with sweet sausage and anise flavored fennel? In my recent Food Network Magazine this was one of the recipes and feeling the need for some comfort food …

I don’t have a lot of experience with fennel, but the little I do have tells me that it tends to enhance anything it’s in. One example is Ina Garten’s Potato Gratin with Gouda and Fennel. Another example, also by Ina, is right here. This Rigatoni with Sausage and Fennel is restaurant quality, for relatively little effort. Do your prep work ahead, buy your sausage in bulk, and this will be on the table in no time. You may never want to go out for Italian food again. Rigatoni with Sausage…

As a vegetarian and a general lover of carbs, I eat a ton of pasta. And when it comes to noodle shapes, I don’t discriminate — whether the dish calls for spaghetti, penne, fettuccini, or farfalle, I’m game. My only preference is that the noodles be fully cooked. Or at least, it used to be. For a long time, I used to think “al dente” meant fully cooked, until I learned that it actually refers to a firmer noodle texture.

Rigatoni with Sausage and Fennel | Recipes - Food and Architecture