Icecream craft

Move over holly and ivy. Festive Fireball Eggnog is the holiday season's new favorite couple, made with cinnamon whiskey and creamy eggnog!

We recently had ice cream day for “i” day of our ABC countdown to summer. Instead of buying ice cream, I decided we would make our own. I knew it would be a great memory-making activity for my students, and *bonus!* we could tie-in a how-to writing to go with it. A couple tips: If you decide to try this (you really should!) don’t get too hung up on the kind of salt you use. I’ve make ice cream in bag plenty of times using plain table salt–but ideally, the

Only 2 ingredients!! Looks, smells, and even tastes like the real thing!

Incredibly refreshing and absolutely delicious, this soft-serve pistachio ice cream made with the Ninja Creami will soon become one of your favorites!

This snow ice cream recipe has 4 ingredients: fresh snow, evaporated milk, a little sugar & vanilla. Four ingredients never tasted so good!

This 5-minute recipe for homemade snow ice cream is a sweet way to celebrate a snow day!

What's better than regular cornbread? A warm, creamy Jiffy Corn Casserole!

It is brrrr cold in the townhouse today and if it’s cold where you live too, I’m going to show you how to make a London Fog Latte (also known as…

This easy orange sorbet has the vibrant flavor of an orange push-pop! It's easy to make in the Ninja Creami with orange gelatin.

Fresh Tangerine Sorbet is incredibly refreshing, and a delicious way to eat the flavorful citrus fruits available now. Easy too!