Ice cream with coffee

Creamy cold brew coffee float topped with vanilla ice cream, chocolate sauce and caramel sauce, the perfect afternoon pick-me-up on a hot day!

An affogato is an Italian coffee dessert using espresso and ice cream. It's easy to make, delicious, and the perfect afternoon or post-dinner treat. You can customize it with different flavors.

This Vietnamese coffee affogato is a Vietnamese spin on the classic Italian dessert. Here the gelato is replaced with a simple, no-churn sweetened condensed milk ice-cream and Vietnamese coffee takes the place of espresso. It has all the hallmarks of a good Vietnamese ice coffee but lets you enjoy it in dessert form.

Learn how to make delicious homemade Vegan Butterscotch Ice cream with just 6 main ingredients! Cashews, coconut milk, coconut sugar and molasses create that classic butterscotch flavor and creamy taste! Dairy-free, oil-free and naturally gluten-free!

Served with whipped cream and chocolate syrup or plain, this easy coffee ice cream frappe recipe is the best frozen drink on a hot day. Learn how to make this frappuccino at home and you won't step foot into Starbucks ever again.

This easy dairy-free, paleo and vegan espresso chocolate chip ice cream has the perfect balance of coffee flavor and dark chocolate chips

Makes 1 Affogato

Recipe video above. The world's fastest and smartest dessert, courtesy of the Italians. This is what you make when you claim you're too full dessert! It's coffee, dessert and optional after dinner drink, all rolled into one. Genius.Hot coffee and melty gelato or ice cream is a match made in heaven.

An affogato is a coffee-based Italian dessert perfect for your coffee shop. It's ice cream drowned in espresso -- the perfect mixture of cold and hot! Here's a fool-proof recipe for the best affogato.