Hummus olive

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two bowls filled with hummus and olives

Here is my new Olive Hummus recipe. Yes you heard right, olives and hummus. What sounds like an unusual combination is actually a match made in heaven. With simple, fresh ingredients you can make yourself this stunning dip in no time. Healthy, vegan, and gluten free!

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greek hummus with olives and herbs in a white bowl

Experience a creative spin on the classic hummus with this olive tapenade version. Incredibly versatile, it transforms into a quick appetizer or snack. The briny Kalamata olives in the tapenade add a delightful texture to the creamy hummus—perfect for dipping.

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an open face sandwich with butter and sesame seeds

// Sourdough & Hummus // 🇦🇹 below My favorite lunch, breakfast & dinner of all times: Homemade simple hummus (following the recipe from my blog) on toasted sourdough bread, a drizzle of olive oil, sesame seeds & a sprinkle of Flor de Sal! Tastes even better from my beautifully, handcrafted plate by @tialie_casacriativa 🤗 … What’s your go-to quick meal? I‘d love to hear it in the comments 👉 … I originally took this picture for @bealubas & @useyournoodles #3daycompositionchallenge but…

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the ingredients for olives are arranged in small bowls on a white surface with green olives, capers, lemon juice, basil oil and parsley

Make olive tapenade in just 5 minutes! Serve and enjoy this easy appetizer with crostini, crackers or crudité. Make it the centerpiece of your charcuterie board. Perfect for the holidays and all year round.

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hummus, carrots, cucumbers and other vegetables on a platter

Delicious Mediterranean Snack: Hummus & Veggie Platter 🌿 Looking for a quick and healthy snack that’s bursting with flavor? Try this easy Mediterranean Hummus & Veggie Platter! Perfect for sharing or enjoying solo. 🥙✨ Ingredients: For the Hummus: 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini 2 tablespoons olive oil Juice of 1 lemon 1-2 cloves garlic, minced Salt to taste Water (as needed for consistency) Paprika and olive oil for garnish For the Veggie Platter: Carrot sticks…

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