How to preserve eggs

If you have chickens, you probably have a backlog of eggs. This post will show you exactly how to preserve those fresh eggs at room temperature for up to 1 year by water glassing your eggs!

Learn about water glassing eggs, which is an old-fashioned method for preserving your fresh eggs for long-term storage.

Wondering how to preserve eggs now for use later? Here are five ways to store eggs long-term for cooking, baking, or eating.

Discover ancient methods for preserving eggs without refrigeration. Learn how to maintain freshness for months with these time-tested techniques.

How to preserve fresh eggs in lime water for over a year! The practice of storing eggs in lime water goes back centuries, and it’s still one of the best ways to preserve eggs without refrigeration.

I have successfully water glassed farm eggs. Today, I'm excited to share with you all about water glassing and the different types of lime you can use.

While you wouldn’t know it looking at the grocery store shelves, egg production is seasonal. In the depths of winter, chickens slow their laying habits, and many breeds stop altogether. Then in spring, production turns on again and backyard chicken keepers are struggling to find more ways to use up eggs. Learning how to preserve eggs during times of plenty ensures a year-round supply of homegrown eggs. #eggs #preservingeggs

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Water glassing is a simple and effective method for preserving your surplus eggs, ensuring a steady supply during the winter months. This process helps reduce dependency on weekly shopping trips and allows you to use more of what your homestead provides.

Salt cured egg yolks are an easy, flavorful way to preserve yolks for grating over pasta, salads, and more. Learn how to make and store them at home.

This is a basic recipe for water glassed eggs which allows you to preserve fresh, unwashed eggs raw. I use a half gallon Mason jar for the demonstration and manage to fit 16 eggs in the jar. https://marvelandmake.com/water-glassed-eggs-how-to-preserve-raw-eggs/

Did you know that you can preserve eggs, for years, without refrigeration? "Water Glassing" or using lime water is an egg preservation method that has been around for centuries and still works great today! Is water glassing safe? How long can my eggs last? Those questions and more about how to safely preserve your eggs in "How to Preserve Eggs in Lime Water (Water Glassing)! #waterglassing #howtopreserveeggs #limewatereggs

Can you freeze eggs? ABSOLUTELY. I tried every method for freezing fresh chicken and duck eggs, and ONE method works far and away better than any other. Learn how to freeze (and how to thaw) fresh eggs that can be used perfectly in baked goods, quiches and fritattas, sauces, and even regular old scrambled eggs. You'll never get a frozen egg to cook sunny side up exactly like a fresh egg, but for almost everything else, frozen eggs can be used just like fresh - IF YOU FREEZE THEM THE RIGHT…

🥚 Unlock the secret to long-lasting eggs! Learn how to dehydrate eggs safely for a 10-year shelf life. Perfect for emergency prep, camping, or everyday cooking. One quart jar holds 72 eggs! 😮 Get the full guide at EasyFoodDehydrating.com.

The lime water method of preserving fresh, raw eggs has been used since the 1800s and was common even into the 1940s and 50s.

Stocked up on eggs? Worried they'll spoil before you can use them? Let me show you how to preserve eggs for long-term storage with NO refrigeration needed!

This is the BEST method I've found for how to freeze eggs individually. No more messy yellow lumps of egg that need to get measured out!

This post contains affiliate links. All opinions are my own. Please see FCC disclosure for full information. It's the time of year when every chicken keeper begins wondering "What am I going to do with all these eggs?" If you've had your fill of scrambled eggs, omelets, frittatas, quiches, meringues, custards, and other egg-laden dishes, here are nine ways to preserve those eggs for later use. After all, just as spring is the season of egg glut, winter is the season of egg famine. Wouldn't…

Four dozen dehydrated eggs in a quart jar A few years ago I started dehydrating my extra eggs over the spring, summer, and fall. The main reason I did this was because from about November until March our chickens don't lay eggs up here in the cold north, with our short winter days. We didn't like having to eat store-bought eggs during the months our chickens got their break from laying. In the summer we gave eggs away to everyone we could push them off onto, and it seemed a shame to give…