How to make falafel

Make falafel at home in the air fryer or oven using canned chickpeas. It's super easy, quick and budget friendly. Serve it as part of a mezze platter, in a pita sandwich, a wrap or on top of a simple salad. Great for an easy weeknight dinner. Mediterranean recipes | Middle Eastern recipes | Mediterranean diet | Air fryer recipes

This is a no-fuss and easy-to-follow, step-by-step method on how to make falafels. Read on for a healthy falafel recipe that you can complete in 30 minutes. It's great for brunch, lunch, dinner, or for a snack.

Here's how to make falafel: the authentic way! It tastes just like a restaurant, herby and fried to crispy perfection—with a baked variation, too. #falafel #vegan #plantbased #falafelsandwich #mediterranean #middleeastern #howtomakefalafel

Discover a healthy take on classic falafel! This baked falafel recipe, packed with protein and fiber, is perfect for your diet. It's blissfully gluten-free, vegetarian, and vegan. Whip up with easy-to-find ingredients like chickpeas and spices in just 5 minutes. Serve in a pita or over a refreshing Greek salad🥗🌱. So nutritious, so delicious. Tap to learn more!

This healthy falafel is crispy on the outside, soft on the inside, and incredibly flavorful throughout! Chickpeas and a variety of fresh herbs are what make this plant-based recipe delicious. You can air fry or bake it.

Are chickpeas and garbanzo beans the same? That's an easy answer, YES! This chickpea recipe is easy and takes next to no time at all.

Authentic falafel recipe. Easy, simple, healthy and incredibly delicious! Chickpea falafel balls are naturally vegan and gluten free.

This Baked Falafel with Tahini Sauce recipe is a healthier twist on the traditional deep-fried version, making it perfect for anyone seeking a nutritious, plant-based meal.The chickpeas combined with fresh herbs and spices deliver a mouthwatering flavor, while baking ensures a golden, crispy finish without the excess oil.The creamy tahini sauce is the perfect pairing, offering a tangy, nutty complement to the savory falafel.

Falafel are flavorful balls of ground chickpeas, herbs, and spices. In Middle Eastern cooking, they're typically fried, but here, I bake them for an easy homemade twist. Serve them in a pita wrap with all the fixings, or find more serving suggestions in the post above.