Hot Pot

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As the weather gets cooler, we find ourselves reaching for our hot pot stove more often. Winter time is the perfect time to huddle around the table to enjoy hot pot or steamboat (火锅), a Chinese cooking process where a simmering pot of soup sits is placed in the middle of the dining table surrounded

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✦【MULTI-FUNCTION HOT POT】This 2 in 1 Electric Smokeless Hot Pot with Grill can simmer, boil, fry, roast, stir-fry in a pot, suitable for family gatherings, to meet your various needs.Perfect for 4-8 people in all foodie occasions.It is also the perfect choice for gifts on holidays ✦【INDEPENDENT DUAL TEMPERATURE CONTROL】Separate control of temperature in hot pot and barbecue, saving effort and time.You can choose the heat settings separately, one for the pot and one for the grill. ✦【8 SECONDS…

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Shabu-Shabu is a traditional Japanese hot pot served with noodles, veggies, and thinly sliced beef. You can find this amazing dish at Maki Maki in New York City, where they have premium Japanese A5 Wagyu as an option! All ingredients for making Shabu-Shabu are also available in one place via HomeChef by MakiMaki (currently available only in Manhattan for local pickup and delivery, but coming soon nationwide).

Cambodian Recipes, Classy Winter Nails, Winter Nails Art, Yummy Asian Food, Hot Pot Recipe, Khmer Food, Cambodian Food, Laos Food, Asian Kitchen

There are many different types of broths from different regions of the world, but my absolute favorite is Cambodian hot pot (Ya-Hon), which isn’t typically served in restaurants. I first had Ya-Hon at a friend’s house, where I was blown away by the savory, spicy, creamy, and slightly sweet notes of the flavorful broth...

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