Home made baguette

I developed this handmade sub roll recipe specifically for my meatball subs, but they honestly could be used for any type of sandwich! I never hear complaints about having fresh baked bread in the house, so I highly recommend giving these a try. They are sturdy enough to handle meatballs and sauce without having to toast them, but are still super soft, fluffy, and full of flavor. These honestly are so much better than store bought rolls, I can almost guarantee it will be hard to go back to…

PAN BAGUETTE ORIGINAL 😋 Ingredientes: 500 g de harina de trigo común 330 ml de agua 5 g de levadura seca de panadero o 15 g de levadura fresca 10 g de...

A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading. #WorldofFlatbreads

This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all.

Andy Hay on Instagram: "Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • You are going to feel like a professional French baker after you make this simple 4 ingredients, no knead homemade baguette. There are few things better on this planet that a freshly made baguette, and when you finish reading this recipe you are going to have know how to make them at home with 4 ingredients and about 20 minutes of actual work. Prepare yourself as today you are going to learn how…

There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More

This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.

Ingredients: 500g bread flour (preferably with high protein content) 10g salt 7g instant yeast (or 20g fresh yeast) 350ml lukewarm water Instructions: Mixing the dough: In a large mixing bowl, combine the flour and salt.

A rustic sourdough bread made with minimal hands on time. The resulting bread is a gorgeous, rustic sourdough loaf full of flavor and perfect for slathering with butter!