Herbed ricotta

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Herbed Ricotta Bruschettas - Barefoot Contessa Cheese Plates, Ina Garten, Bruschetta Mozzarella, Herbed Ricotta, Presentation Food, Plating Food, Hot Coals, Festive Appetizers, Ina Garten Recipes

Herbed Ricotta Bruschettas from Barefoot Contessa. Prepare a charcoal grill with hot coals or turn a gas grill to medium-high heat. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Cut the bread in half and cut each half into 6 thick slices to make 12 slices total. When the grill is hot, brush the bread with olive oil and grill on each side for 1½ to 2 minutes, until lightly browned. Remove from the grill and rub each slice of bread with…

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Marnie Daniels
Ina Garten, Food Network Appetizers, Fig Appetizer, Herbed Ricotta, Roasted Figs, Goat Cheese Tart, Fancy Appetizers, Ina Garten Recipes, Ricotta Recipes

With summer rapidly approaching, we've got one thing on our minds: Al fresco dining. We're ready to have an Ina Garten-style East Hamptons summer and that entails, of course, hosting lots of swanky dinner parties for our friends and family. One of the trickiest parts of any menu to figure out is the appetizers. When we're in need of delicious appetizers that won't take hours to prepare, we turn to our culinary icon, Ina Garten. One visit to Garten's website will leave you with plenty of…

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Melanie Nye
Green goddess ricotta dip creamy ricotta cheese with fresh herbs, garlic, and olive oil.  Simple enough to throw together at a moment's notice, delicious enough to make over and over again. Serve with fresh seasonal veggies! Ricotta Salad Recipes, Ricotta Veggie Dip, Ricotta Cheese Dips, Salad With Ricotta Cheese, Ricotta Lunch Recipes, Snacks With Ricotta Cheese, Ricotta Cheese Recipes Healthy, Ricotta Cheese Dip Recipes, Healthy Ricotta Cheese Recipes

Green goddess ricotta dip creamy ricotta cheese with fresh herbs, garlic, and olive oil. Simple enough to throw together at a moment's notice, delicious enough to make over and over again. Serve with fresh seasonal veggies!

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Abra | Abra's Kitchen
ricotta with thyme, olive oil & grilled bread Gazpacho, Salad Quinoa, Grilled Bread, Pizza Margherita, Marmalade, Finger Food, Appetizer Snacks, Bon Appetit, Thyme

Adapted from A Voce via The New York Times Notes: Use this recipe as a guide. I had made fresh ricotta and so did not use any milk, so based on the texture of the ricotta you make or buy, use your judgement re using milk — you might not need any either. Also, I loved the flavor of the fresh thyme, but use whatever herbs you like best or have on hand.

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Alexandra's Kitchen

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