Hasselback eggplant

WOW! This dish is something you could serve at any Sunday dinner and folks will think you slaved away all day. It is so easy, and super delicious. This is

I have become a bit obsessed with hasselbacking vegetables. They look beautiful don't they'. I feel it makes the veggies taste better too because of more surface area to crisp up and soak in all the flavor. The classic eggplant Parmesan is traditionally breaded, deep fried then served a tomato based

My caprese-stuffed Roasted Eggplant Recipe is easy and so tasty! Vegetarian-friendly, hearty, and delicious. Every bite is worth savoring!

No shade to classic eggplant parm… but this is easier and just as tasty.

The coolest way to make classic eggplant parm--and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs.

‘Although they are typically regarded as vegetables, eggplants are technically berries’ This is a gorgeous recipe, taste and looks wise (although you might pardon my photography on this one). It is…

To achieve a creamy interior and crispy edges, I landed on a technique more commonly used for potatoes: the Hasselback.This setup allows steam to escape during cooking so the eggplant gets tender without bursting and turning to mush. More importantly, I could pack the spaces between the slices with superflavorful muhammara.