Handmade tortellini

This handmade Tortellini recipe is an Italian classic that is so flexible that you can serve it with cheese, broth or any sauce you love with little planning.

Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese.

If you feel like you’ve mastered Pasta 101: Make Pasta from Scratch, then it’s time to graduate to Pasta 201: Tortellini Edition. In today’s class, you will learn the fine art of rolling, stuffing, and shaping these fetching little dumplings, all for the eventual goal of serving them to your adoring fans.

How to make tortellini from scratch: a step-by-step picture guide to show you how to fold fresh tortellini the right way!

Homemade Cheese Tortellini starts with great homemade pasta. This cheese tortellini is filled with ricotta, Parmesan and fresh spinach. This is a step-by-step guide to making the perfect dough and turning it into tortellini. #homemadetortellini #cheesetortellini #ricottatortellini #homemadepasta

It's meatless Monday again! This time, I decided to break out the pasta roller again and make homemade tortellini! Homemade...

Have you made tortellini before?

Description: Tortellini are small ring shaped pasta filled with a savory meat filling. If following the traditional way, tortellini is a 4 day process. Two days …

One of the best things about having a pasta machine is that now I can create my own fillings – the possibilities are endless. Making your own filled pasta is ridiculously time-consuming but w…

Handmade tortellini pasta is an Italian Christmas dinner tradition! This tortellini filling recipe features all of the ingredients traditional in Italian tortellini including: pork, beef, prosciutto, mortadella, butter, Parmigiano Reggiano and eggs. This recipe makes 350-400 tortellini.