Hand made

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Michigan Pasty (Meat Hand Pie) : Recipes : Cooking Channel Meat Hand Pie Recipe, Pasties Recipes, Hand Pie Recipes, Hand Pie, State Foods, Meat Pie, Cooking Channel, Hand Pies, Beef Dishes

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough…

Barbara Everson