Grilled polenta

Crispy Grilled Polenta Recipe with the pre made rolls you get on store. I like to mix it all up with parmesan, a yummy marinara or sauce, garlic, basil, warm in oven, top with sprinkle of cheese, drizzle olive oil, wha.lah!

Grilled polenta is the perfect side dish for summer. Recipe for making your own polenta from stovetop to grill. Plus tips to make it foolproof! Naturally gluten free recipe.

Polenta is a popular dish in Venice, and is often served grilled as a side.

Do you want to know how to make polenta? Better yet, do you want to know how to make polenta three different ways? In this post, I'll show you how to make Creamy Polenta, Grilled Polenta, AND Fried Polenta! You'll be a polenta pro after this post.

This grilled polenta with fresh tomato relish captures summer with a smoky polenta slices, and garden-fresh relish! Serve it as an appetizer or side!

Polenta lovers need to try this Grilled Polenta recipe. Super easy to make and brings your polenta to a whole different level.

Beware, these polenta chips are highly addicting.

Grilled polenta bites topped with a homemade roasted red pepper, feta, and thyme topping. Serve as a bite-sized spring or summer appetizer!

Grilled polenta with cheese is indescribably delicious, simple and nutritious. Bring grilled polenta to your menu; it's addictive!

The lovely Cristina Ferrare, hostess of Cristina Ferrare’s Big Bowl of Love on Oprah’s OWN Network, recently published a cookbook, Big Bowl of Love. The cookbook is filled with more than 150 simple, fabulous recipes that the entire family will love. I’ve bookmarked almost every recipe to try, but the Grilled Polenta Cakes were really…