Green gnocchi

Gnocchi with Spinach and Avocado Goat Cheese Sauce is a quick and easy dinner solution with minimal cooking and maximum flavor!

This 2 part Green Goddess pasta recipe includes a homemade pesto sauce and gnocchi recipe. As seen on TikTok, it is perfect for a Sunday night dinner.

Making your own gnocchi is such a nice, relaxing thing to do in the days between Christmas and New Year. These soft, light pillows have a totally different vibe to the shop-bought version, which can be great for convenience, but not what I want here. Coated in this vibrant green sauce, this is a brilliant way to get the kids eating green veg, too. Serve with crispy breadcrumbs and a milder cheese if you're feeding little ones.

These beautiful green pea gnocchi deliver the essence of spring with their subtle sweetness and melt-in-your-mouth texture.

Recipes from the instagram account @ingoodtaste_

A deliciously creamy winter gnocchi using winter cavolo nero or Tuscan kale to make a rich, green pesto.Serves 4INGREDIENTS1 tbsp vegan butter3 garlic cloves, minced250g cavolo nero (Tuscan kale), roughly choppedHandful of basil leaves20g pine nuts120ml / 1/2 cup olive oil60ml / ¼ cup water500g gnocchi ½ lemon, juicedPinch of chilli flakes Vegan parmesan, optionalMETHOD1. Melt the butter in a deep frying pan and add the garlic, cooking until toasted and fragrant. Stir in the cavolo nero…

Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch and ready in 5 minutes.

Soft and pillowy gnocchi tossed in a lemon pesto sauce with peas and asparagus is the perfect spring side dish for any occasion! This lemon pesto gnocchi comes together in minutes and is exploding with green goodness.

This one-pan recipe is loaded with cauliflower gnocchi and crisp-tender veggies, all tossed in a lightly creamy sauce.