Grand marnier souffle

This light and airy dessert is topped with a sauce that's made from melted ice cream.

This souffle recipe is the ultimate dessert recipe meets comfort food. #dessertrecipes #dessertdishes #dessertideas #sweettreats

Carnival Grand Marnier Soufflé

This dessert is light, airy, with just the right amount of durian flavour. <em>This recipe was first published in Flavours magazine.</em>

It’s my 100th post!! Ok, so it’s not as exciting as I thought it would be (although wordpress sends me a little congrats lol) but something Grand is in order. Something along the line…

Soufflés were never a thing for me. Not the way chocolate cake or donuts are, at least. My only connection to a soufflé came from Sabrina, one of my favorite Billy Wilder films. Sabrina, played by Audrey Hepburn to full stylish gamine effect, is attending a Parisian cooking school and the teacher is counting down …

Mastering making a grand marnier souffle at home has to be one of the most rewarding and delicious dessert you can make for your family and friends.

Fixing a romantic dinner at home? Why not end the meal with this decadent Grand Marnier Soufflé dessert for two?!

Days of fresh fruit desserts and long hot summers are gone and Fall has definitely arrived. Loving it! Time to switch gears and make warm, cozy desserts and a bread pudding soufflé makes that re…

This classic Soufflé is a light, airy, and decadent dessert perfect for impressing your guests. The delightful combination of orange zest and the subtle touch of Grand Marnier creates a sophisticated and flavorful experience. Follow this simple recipe to create a beautiful soufflé that rises perfectly and tastes delicious.

Chef John's Grand Marnier soufflé recipe makes 2 light, airy, and elegant orange liqueur-flavored desserts perfect for impressing someone special.

Grand Marnier Sauce recipe: Try this Grand Marnier Sauce recipe, or contribute your own.

A frozen Grand Marnier soufflé is a thoroughly elegant dessert. It is also one of the tastiest. Some say it’s similar to ice cream. But not in my book. Frozen soufflés are rich and heavenly. They are light but luxurious. Back in my restaurant days,…

At The Lakefront restaurant, this sensational dessert is served with bittersweet chocolate sauce or a simple dusting of cocoa powder and a few fresh strawberries.

For my birthday this year, my husband and I had a romantic dinner at New York restaurant, La Grenouille. I used to work in midtown and pass by La Grenouille often as I rushed to and from work or zoomed past on my lunch break (because you are constantly rushing in NYC, it seems), but I've never eaten there. The restaurant is something of a New York City hallmark having been in business for 50 years and is known for classic French cuisine as well as its amazing floral arrangements. I used to…

Many soufflés are foamy, flavorless, and temperamental. Here is a creamier, richer, more stable dessert that takes only minutes to prepare. Our simple, foolproof soufflé recipe began with a base of bouille (a paste made from flour and milk), enhanced with butter and extra flour for a creamy rather than foamy soufflé. We whipped the egg whites with cream of tartar and granulated sugar, both of which made the whites more stable. Baking our soufflé at high heat (400 degrees) gave it a more…

Get Grand Marnier Crepe Souffle Recipe from Food Network

This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy. You can also make orange or Grand Marnier variations. If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.

Yummy!