Grana padano cheese

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a block of bread with the word grana padanoo on it

Don't Dis Da Cheese! It's no secret the whole world loves a good Parmesan cheese. Notice I said “good:” the unpalatable, processed, sawdust-laced crap in a can in no way qualifies as “good,” much less as cheese. No, I'm talking about the real deal; a tangy, salty, perfectly aged, delightfully nuanced hard Italian grating cheese like Parmigiano-Reggiano. Or the far lesser-known Grana Padano. Come on. Face it. Parmigiano has a better press agent. Everybody has heard of the cheese Mario Batali…

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