Gorgonzola gnocchi

The perfect creamy dish for Meatless Monday or throw on a little grilled steak to take it to a whole new level of protein packed deliciousness.

These soft, tiny, pillowy potato gnocchetti gorgonzola are coated in a creamy, velvety cheese sauce, perfect for blue cheese lovers.

This Gnocchi Gorgonzola feels luxurious, yet it is surprisingly simple to make. It cooks in one pan in under 10 minutes!

Enjoy saucy, rich-tasting gorgonzola gnocchi without the cream in this simple, lightened-up recipe. It'll be on the table in under 40 minutes.

This gnocchi gorgonzola recipe promises an irresistible combination of flavors, textures, and comfort in every mouthful.It's a choice for a variety of occasions. You'll love this creamy dish for a romantic dinner at home, for special celebrations, holiday meals, or when you are hosting a dinner party with friends. Or, simply make a large bowl to enjoy for meatless Monday.

This recipe for Gorgonzola Cream Sauce with Gluten-Free Gnocchi is insanely easy and will please even the most refined of palates!

Gnocchi with Gorgonzola Cream Sauce | A Sprinkle and A Splash

Gorgonzola Gnocchi is a delicious quick dinner all done in under 20 minutes. Just a few ingredients, an amazing flavor combo and lots of veggies.

This delicious sauce is very rich but well worth the effort. Choose a soft, not too sharp Gorgonzola cheese for this recipe.

Easily shop for ingredients to make Gnocchi with Gorgonzola Cream Sauce. Find instructions, prep time, cook time, serving size, nutrition, and more.

Difficulty Level: ModerateTotal Time: 3 hoursServing Size: 2-4 servingsIngredients:Gnocchi: • 2 russet potatoes • 2 egg yolks • 1/2 - 3/4 cup ‘00’ flour • 1/4 tsp. salt Gorgonzola Cream Sauce: • 3/4 cup heavy cream • 1/3 cup Gorgonzola Dolce • 1/3 cup Parmigiano Reggiano, finely gratedDirections:Gnocchi:1. Preheat the oven to 375°F. Pierce the potatoes and place them on a baking sheet. Bake for 1 hour until fully cooked. Remove from the oven and let cool.2. Peel the potatoes and then run…

Gnocchi with Mushrooms and Gorgonzola Sauce | Martha Stewart Living - The earthy flavor of mushrooms is offset by a luscious Gorgonzola cheese sauce. It is important not to substitute another type of blue cheese in this dish; the creamy quality of genuine Gorgonzola is necessary for the best results.

Gnocchi in creamy gorgonzola sauce with walnuts, topped with crispy pancetta. Elegant Italian cuisine, perfect for that special dinner. #thehungrybluebird #gnocchiwithgorgonzolasauce #gorgonzolacreamsauce #gnocchigorgonzolarecipes #walnuts #pancetta #italianfood #comfortfood #valentinesdaydinner #specialdinner #entertaining

Gnocchi in creamy gorgonzola sauce with walnuts, topped with crispy pancetta. Elegant Italian cuisine, perfect for that special dinner.

Tender, pillowy gnocchi is bathed in creamy blue cheese sauce for an easy but elegant meal. Serve it as a hearty main dish or an indulgent side.

Adapted from Bon Appetit for Epicurious

Classic gnocchi and gorgonzola are the perfect combination. Try to get good-quality gnocchi from an Italian deli; I really like the small variety, known as chicchi. This recipe is an extract from Gennaro’s Fast Cook Italian by Gennaro Contaldo ($39.99, Harper Collins).

This easy Gorgonzola Sauce for Gnocchi is ultra creamy & delicious thanks to a lil’ secret ingredient! | | Gorgonzola Gnocchi recipes - blue cheese sauce - blue cheese gnocchi - gorgonzola pasta sauce - blue cheese pasta sauce - easy dinner ideas - winter recipes - cheesy gnocchi recipes