Gnocchi verde

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the steps to make pesto gnocchi sauce

Creamy Pesto Gnocchi | This easy gnocchi recipe starts with homemade or store-bought gnocchi with a quick pesto cream sauce. Use homemade gnocchi and pesto or make it simple with your favorite store bought brand. Add some chicken, shrimp, or sausage or keep it vegetarian and add some extra veggies like mushrooms, squash, or tomatoes. Serve with a leafy salad and some crusty bread for a fast and simple dinner - ready in 20 minutes!

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a skillet filled with pesto gnocchini next to a wooden spoon

This creamy pesto gnocchi makes a tasty meatless meal and comes together in just 15 minutes. It’s simple, ultra comforting, and made all in one pan. No need to sacrifice flavor even when you’re in a pinch!

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a white plate topped with gnocchi pesto covered in parmesan cheese

This Easy Pesto Gnocchi recipe starts with fast pan-cooked gnocchi and turn out tender on the inside and slightly crispy on the outside. The simple dumplings are then elevated with a toss in your favorite pesto (store-bought or homemade) and then the entire gnocchi dinner gets a healthy but creamy touch with some Greek yogurt and parmesan cheese. Save and try this easy recipe!

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Pan of golden brown gnocchi with spinach and parmesan.

Discover the convenience and deliciousness of skillet gnocchi recipes! Upgrade your weeknight dinner with these easy, flavorful dishes featuring skillet gnocchi. From creamy sauces to crispy edges, these recipes are sure to satisfy any craving. Try out a new way to enjoy gnocchi tonight!

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a white plate topped with broccoli covered in cheese and sauce next to a fork

Today we are making broccoli gnocchi. Without potatoes, all you need is flour, broccoli and olive oil. They are super easy and a fun twist on the classic gnocchi. I served them with (vegan) butter, sage and bacon, the simpeler the better. But feel free to pair them with any sauce you like!

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a white bowl filled with green food and garnished with basil on the side

Creamy Pesto Gnocchi is a quick and easy single pan side dish. Fresh basil pesto, heavy cream, and Parmesan cheese come together to create a luxurious and satisfying sauce that perfectly complements the soft gnocchi.

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