Gnocchi alla norcina

Pasta alla Norcina This traditional pasta dish includes cream, sausage, and mushrooms.The dish is topped with chopped walnuts.

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. gnocchi • 2 tbsp. butter • 4 garlic cloves, minced • 1/2 lb. sweet Italian sausage • 1 tbsp. tomato paste • 1/4 cup white wine • 1/2 cup heavy cream • 1/3 cup Parmigiano Reggiano, finely grated • 1 tbsp. Italian parsley, finely chopped • Salt to tasteDirections:1. Bring a large pot of water to a boil. 2. Meanwhile, heat the butter in a large sauté pan over low heat and sauté the minced garlic for 1-2…

Place the unpeeled potatoes in cold, lightly salted water and bring to a boil. Meanwhile, clean the mushrooms: remove the dirty parts of the stems and...

Umbria is famous for its pork products, and this indulgent pasta dish from the town of Norcia is a local speciality. Golden nuggets of fried sausage and earthy porcini mushrooms infuse the cream sauce with all their wonderful flavours, coating each piece of pasta in chef Masha Rener’s unapologetically rich recipe. “Umbria is one of the few Italian regions without access to the coast, which makes it a little mysterious – difficult to reach yet breathtakingly beautiful. This land of saints…

To pair with some of the wines of your Roscioli Italian Wine Club, try this great pasta recipe, Pasta alla Norcina with sausage and ricotta from Umbria

This deeply comforting pasta alla Norcina recipe – a creamy sausage pasta dish from Umbria – is Italian comfort food at its finest .

Gnocchi Alla Sorrentina in rich tomato sauce is a classic Italian staple made in your own kitchen.

Authentic gnocchi a la sorrentina recipe. A delicious Italian tomato garlicky sauce. A lot of cheesy action and it's super easy to make. #gnocchi #italianrecipe #gnocchiallasorrentina

I could eat Italian food every day. Give me a big bowl of pasta tossed with fresh tomato sauce and I'm one happy momma. I can't believe I worked as long as I did in the travel field, went all over the place, and never went to Italy. It was on my list of places

A tender bowl of gnocchi bathed in a creamy sauce of mushrooms and sausage.

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Gnocchi Alla Sorrentina with a little Pasta Queen flair. It’s timeless and remarkably gorgeous - ✨just like you are ✨ my Arrabbiata sauce… | Instagram

Pasta Alla Norcina {Authentic Recipe, Ready in 25 Minutes} - Pina Bresciani

A quick and easy pasta in a creamy sauce with Italian sausage and pecorino cheese!

Pasta alla Norcina is a comforting creamy pasta consisting of mild pork sausage, white wine, heavy cream, Pecorino Romano cheese, and just a pinch of nutmeg.#pasta #pastaallanorcina #creamsauce #sausagepasta